Baked Caesar Chicken
Caesar Chicken is the ideal melt in your mouth recipe! It is creamy, easy, and full of flavor. This simple chicken recipe just includes 4 Ingredients and requires less than half an hour. It is one of those absolute best of chicken recipes.
Servings 4
Calories 649kcal
Ingredients
- 4 chicken breasts-boneless, skinless
- 1½ cups parmesan-cheese grated
- 1 cup caesar-salad dressing
- ½ cup sour-cream (Optional)
Instructions
- Heat oven to 375°F & spray on the inside of an 8x 11" baking-dish with cooking-spray.
- When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even 3/4"-1" thickness using a meat pounder.
- Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
- Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
- Set the prepared chicken in the oven & bake at 375°F for half an hour.
- Turn the oven to broil & then broil the breasts an extra 2-4minutes till the chicken turns golden-brown.
- When completed, a meat thermometer should register 165F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10minutes before serving.
- If desired, garnish with chopped-parsley.