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Slow Cooker Jambalaya

Slow Cooker Jambalaya with andouille sausage, chicken and fish cooked low and slow with bold vegetables and spices with only 10 minutes.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 141kcal
Author Brittany

Ingredients

  • 2 chicken breasts skinless, boneless, cut into chunks
  • 1 large onion chopped
  • ½ tsp cayenne-pepper
  • 2 cups chicken-broth
  • 1 lb andouille-sausage links sliced
  • ½ tsp dried thyme
  • 1 can diced tomatoes
  • 1 lb shrimp 13-15 count
  • 2 stalks celery, thinly sliced
  • 1 red-bell pepper, finely chopped
  • 2 tsp dried oregano
  • 1 tbsp cajun-seasoning

Instructions

  • Add all of the ingredients except the shrimp to the slow-cooker and stir fry.
  • Cook on low about 7-8 hours or on high about 3-4 hours, at the past 15 minutes include in the shrimp.
  • Serve over rice.