Instant Pot Hawaiian Chicken Tacos with Jalapeno Ranch
These Instant Pot Hawaiian Chicken Tacos are from the world. Juicy pineapple & spiced chicken crisped under the broiler, tucked into tortillas and wrapped up with creamy jalapeno ranch slaw.
Servings 6
Calories 362kcal
Ingredients
Instant Pot Hawaiian Chicken
- 1½ lbs boneless skinless chicken thighs
- 1 jalapeno, minced (remove ribs and seeds for less heat)
- 3 cloves garlic, minced
- 1 tbsp yellow-mustard
- 2 cups fresh-pineapple, finely chopped
- ¼ cup water
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili-powder
- 1 tbsp sriracha
- half of a red-onion, minced
Jalapeno Ranch
- 1 jalapeno (remove ribs & seeds for less heat)
- ¼ cup olive-oil
- ½ cup mayonnaise
- 1 tbsp white-vinegar
- ¼ cup fresh chives (or sub ½ tsp onion-powder)
- 1 clove garlic
- 1 tsp dried dill (or about ¼ cup fresh)
- ¼ cup fresh-parsley
- ¼ cup water
- black-pepper to taste
- ½ tsp salt
Extras
- tortillas
- cabbage for the slaw
- any extra toppings