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Meatloaf

This is yummy and succulent on the inside, with a tasty glaze distribute on the exterior. This dish is simple to make for dinner and can be certain to be your favorite homemade comfort food.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 462kcal
Author Brittany

Ingredients

Meatloaf

  • 2 lbs ground-beef
  • 1 tbsp Worcestershire-sauce
  • 1 cup cheddar-cheese (shredded)
  • 1 tsp Italian seasoning
  • ½ tsp ground-paprika
  • tsp ground black-pepper
  • 1 tsp dried parsley
  • 1 small onion (finely diced)
  • ¼ tsp Kosher salt
  • 1 cup bread crumbs (plain)
  • 2 eggs (beaten)
  • ¼ tsp red-pepper flakes
  • 1 tbsp garlic (minced)
  • 1 cup milk

Meatloaf Glaze

  • cup ketchup
  • 1 tbsp tomato-paste
  • 3 tbsp brown-sugar
  • 1 tsp apple cider-vinegar
  • 2 tbsp sweet chili-sauce

Instructions

  • Preheat oven to 400°F.
  • Cover a rimmedbaking-sheet with aluminum-foil. Gently spray oil. Put aside.

Make Meatloaf

  • Blend all of theMeatloaf ingredients, in the order recorded up into the bread crumbs. Stir well to blend & after that add the milk and beaten egg. Stir just until blended.
  • Add the cheddar-cheese and mix well, but don't over-beat.
  • Lay the beef mixture into a loaf shape & place it onto the prepared baking sheet.

Meatloaf Glaze

  • Blend all of the Glaze ingredients in a small-bowl until well blended and put aside. Brush roughly half the glaze all over the meatloaf.

Bake

  • Put meatloaf into the oven and bake for approximately 45 mins, or until the inside temperature 160°F levels. Brush the remaining glaze all around the surface of the meatloaf & bake for another 15 mins.
  • When the meatloaf is done, allow it to cool for 10-15 mins before slicing and serving.