• 3 cloves garlic, finely chopped
• 1 chili, slit
• 3 tsp oil
• 4 tbsp spring-onion, chopped
• 1 tbsp vinegar
• 2 tbsp onion, finely chopped
• ¼ tsp salt
• 1 tbsp soy-sauce
• ¼ capsicum, sliced
• ¼ tsp pepper, crushed
• 2 tbsp tomato-sauce
• ¼ cup water
• 1 tsp chilli-sauce
• 1 tsp corn-flour

For Machurian Balls

• oil for deep frying
• ½ cup carrot, grated
• 3 slices bread, white or brown
• ¼ cup corn-flour
• ½ tsp ginger-garlic paste
• 1 cup cabbage, finely chopped
• ½ tsp kashmiri red-chilli powder
• 2 tbsp water
• ¼ tsp salt