These crunchy tacos full of absolutely spiced black-beans and melty cheese are seriously addictive! The avocado carrot sauce is to die for. An easy vegetarian meal that children, teenagers and adults will love.
Course Beans
Cuisine Mexican
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 222kcal
Author Susan
Ingredients
For the Tacos
3cupsMexican Black-Beans
¾cupMexican-cheese blend
4-6tbspvegetable-oil, divided
12corn-tortillas
For the Sauce
2avocados
3limes, juiced
½bunch-cilantro, thick stems removed
⅓cupolive-oil
1tsptaco-seasoning
1jalapeno, seeded if desired
1tbspsugar
2tbspwater
½tspsalt
Instructions
Make the Sauce
Add all-ingredients in a blender. Blend till smooth.
Make the Tacos
Heat 2-3 tbsp of oil in a skillet on medium-high heat.
Insert 2 tortillas into the skillet & allow them to heat from the oil for approximately 10 secs.
Cover 1 side of each tortilla using 1/4 cup beans & top beans with 1 tbsp Mexican-Cheese Blend.
With a spatula, carefully fold the tortilla in half an hour, along with it self & push down using the spatula to form the taco.
Cook 3-4 mins, then having a spatula reverse the tacos and cook an extra 3-4 mins, until browned & crispy.
Continue the procedure until all of the tacos are completed, adding extra-oil as the pan dries.