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Crispy Black Bean Tacos with Avocado Lime Sauce

These crunchy tacos full of absolutely spiced black-beans and melty cheese are seriously addictive! The avocado carrot sauce is to die for. An easy vegetarian meal that children, teenagers and adults will love.
Course Beans
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 222kcal
Author Susan

Ingredients

For the Tacos

  • 3 cups Mexican Black-Beans
  • ¾ cup Mexican-cheese blend
  • 4-6 tbsp vegetable-oil, divided
  • 12 corn-tortillas

For the Sauce

  • 2 avocados
  • 3 limes, juiced
  • ½ bunch-cilantro, thick stems removed
  • cup olive-oil
  • 1 tsp taco-seasoning
  • 1 jalapeno, seeded if desired
  • 1 tbsp sugar
  • 2 tbsp water
  • ½ tsp salt

Instructions

Make the Sauce

  • Add all-ingredients in a blender. Blend till smooth.

Make the Tacos

  • Heat 2-3 tbsp of oil in a skillet on medium-high heat.
  • Insert 2 tortillas into the skillet & allow them to heat from the oil for approximately 10 secs.
  • Cover 1 side of each tortilla using 1/4 cup beans & top beans with 1 tbsp Mexican-Cheese Blend.
  • With a spatula, carefully fold the tortilla in half an hour, along with it self & push down using the spatula to form the taco.
  • Cook 3-4 mins, then having a spatula reverse the tacos and cook an extra 3-4 mins, until browned & crispy.
  • Continue the procedure until all of the tacos are completed, adding extra-oil as the pan dries.
  • Serve immediately.