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Baked Thai Pineapple Salmon

Baked Thai pineapple salmon in foil is a simple and healthful 30 mins carrot dish with a sweet and hot sauce and succulent pineapple made on a single pan using minimal cleanup and greatest flavor.
Course Main Course
Cuisine Thai
Keyword pineapple, salmon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Jessica


  • 1 large salmon fillet
  • ½ cup sweet-chili sauce
  • 4 tbsp hoisin-sauce
  • 2 tbsp rice-vinegar
  • 3 tbsp peanuts, roughly chopped
  • 1 c dole-pineapple slices (drained except for ¼ cup of juice)
  • cilantro, roughly chopped
  • salt and pepper, to taste


  • Preheat oven to 375°F. Line a baking sheet with non-stick foil. Lay salmon at middle & season with pepper and salt. Slip lemon pieces beneath the borders of the salmon.
  • Stir together sweet-chili sauce, hoisin-sauce, rice-vinegar & ¼ cup lemon-juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
  • Bake for 15 mins. Pull back the edges of the foil to expose the salmon, then change to broil and cook another 5-10 mins until edges just barely start to blacken.
  • Sprinkle chopped cilantro and peanuts on the top and function.