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SLOW COOKER PARMESAN CHICKEN & RICE

Slow Cooker Parmesan Chicken & Rice a fast and effortless weeknight recipe! Just dump everything in the toaster and dinner is finished! Just 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everybody washed their plate! Leftovers taste great also.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Jessica

Ingredients

  • 2 c cream of chicken (10.75 oz)
  • 4-6 skinless boneless chicken-breasts (about 2 lbs)
  • 1 package Lipton Savory-Herb & Garlic Recipe Soup & Dip Mix
  • 1 cups milk
  • 1 cup regular long-grain rice
  • ΒΌ cup grated-parmesan
  • salt and pepper to taste

Instructions

  • Spray the insert of the slow-cooker with cooking-spray. Put chicken at the bottom.
  • Mix together the cream of chicken-soup, Lipton Garlic-Soup Mix, milk & normal rice. Season with pepper and salt, if desired. Pour over chicken. Sprinkle parmesan-cheese on top of rice mixture.
  • Cover slow-cooker and cook on HIGH for 3-4 hours.
  • Remove chicken from slow-cooker and chop. Put back into the slow-cooker & stir to blend.
  • When rice mix is too thick, add water, chicken broth or extra-milk to thin out.