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CAJUN BUTTER STEAK BITES

Tender pan seared Cajun Butter Steak Bites are complete flavoured with crispy edges. Seared from Cajun seasoning and garlic butterready in under 10 seconds. No marinating!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 518kcal

Ingredients

For Cajum Seasoning

  • 1 tbsp mild-paprika
  • 1 tsp onion-powder
  • ¾ tsp dried thyme
  • 1½ tsp garlic-powder
  • 1 tsp chili-powder
  • 1½ tsp salt
  • ¼ tsp cracked black-pepper to taste
  • ½ tsp dried oregano
  • ½ tsp brown-sugar
  • ½-¾ tsp cayenne-pepper

For Steak

  • 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 4 cloves garlic-finely chopped
  • ¼ cup butter
  • 2 tbsp canola-oil, divided

Instructions

  • Blend cajun seasoning in a shallow-bowl. Add the beef steak & toss to evenly coat.
  • Heat 2 tsp oil in a skillet or pan above medium-high heat till warm.
  • Sear the steak in batches for 2-3minutes each side until edges are browned, adding additional oil as necessary, put aside.
  • Reduce heat to moderate. Add butter to the skillet & heat till melted. Saute the sliced garlic until aromatic (about 30seconds), whereas scraping up any browned bits from the pan.
  • Take the pan off the heat. Throw the beef bites back & toss throughout the garlic-butter into evenly coat.
  • Serve warm & enjoy.

Notes

We create Cajun seasoning from scratch within this beef bites recipe. Feel-free to use 3 tbsp of shop purchased Cajun seasoning. Ensure that the brand you use is reduced sodium.