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Cheesy Ground Beef Quesadillas

Searching for super Cheesy Ground Beef Quesadillas? You have come to the ideal location! Well seasoned ground beef, a lot of ooey gooey cheese along with also a crispy golden brown outside create these quesadillas simply irresistible! They are guaranteed to be a favorite in your house because they are in all.
Course Main Course
Cuisine Mexican
Keyword beef quesadillas, cheesy quesadilla recipe, easy quesadilla recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 252kcal

Ingredients

  • 1 lb ground-beef
  • 1 tsp chili-powder
  • 2 tbsp unsalted-beef stock
  • 1 tsp chipotle chili-powder
  • ½ tsp garlic-powder
  • ½ tsp oregano
  • ½ tsp cumin
  • 12 tbsp olive-oil
  • ½ tsp onion-powder
  • ½ tsp black-pepper
  • 6 flour tortillas-mine (about 7-8 inch diameter)
  • ½ tsp salt
  • 1 tbsp tomato-paste
  • cooking spray to grease pan
  • 12 oz shredded-cheese blend (about 3 cups or combination of cheddar, monterey jack and pizza mozzarella)

Instructions

  • Preheat oven to 200 F (to maintain quesadillas warm while cooking batches).
  • At a bowl (I used non stick) on moderate heat add olive-oil).
  • Once shimmering, add ground-beef, chili-powder, cumin, oregano, cayenne, garlic-powder, onion-powder, pepper & salt. Heat till cooked through, breaking into crumbles using a wooden-spoon, approximately 8-10minutes. Stir in tomato paste and then cook 1-2minutes longer.
  • Remove beef from pan into a bowl. When there's any surplus grease drain/remove.
  • Distribute approximately 8oz (or 2cups) of cheese one of all tortillas (on a single side of these).
    Note: reserve remaining 4oz (or cup of cheese).
    Also, if your own tortillas are larger than the dimensions that I used, the amount you return will change.
  • Distribute ground-beef in addition to cheese. After that, sprinkle remaining 1cup (or 4 oz) of cheese in addition to ground-beef. Fold tortilla over thus you've got a half moon shape.
  • Working in batches (approximately 2 quesadillas per-batch), spray cooking spray pan & cook quesadillas (on medium low-heat) for approximately 2minutes each side until golden-brown & cheese melted (attentively turning and observing to make certain they do not burn). While ongoing batches, put cooked quesadillas onto a baking sheet in preheated oven to stay warm.
  • Cut every half moon . Serve with salsa, guacamole or sour crean and then Enjoy!