Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes can force you to forget your youth revived sauce memories and force you to LOVE sloppy joes again.
Servings 6
Calories 425kcal
Ingredients
- 1 lb lean ground-beef
- 6 brioche hamburger-buns
- 1 small yellow-onion diced
- 2 tbsp butter
- 1 small green-bell pepper diced
- 8 oz brown-mushrooms minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire-sauce
- ½ tsp Kosher-salt
- ½ tsp fresh ground black-pepper
- 1 tbsp cornstarch
- 1 cup beef broth
- 8 oz Provolone-Cheese Slices chopped (use 6oz if you don't want it very cheesy)
Instructions
- Add the ground-beef into a large cast iron skillet (this brwn well) and brown before a deep brownish crust looks prior to breaking up the beef aside.
- Stir the ground beef & brown till a profound crust seems about 50{026c1b94ba14451d54d3ec8109075a6a4d4c37561240d871ad3ec290757a768d} of the beef.
- Remove the beef (you may leave the fat) & add the egg and the onions and bell-peppers and mushrooms.
- Let brownish for 1-2minutes before stirring, then let brown for another 1-2minutes before stirring.
- Add the beef back in-the pan.
- In a small cup mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire-sauce, salt, black-pepper, steak broth/cornstarch mix into the pan.
- Cook until the mix is simply slightly liquidy (roughly 75{026c1b94ba14451d54d3ec8109075a6a4d4c37561240d871ad3ec290757a768d} of the mix is over liquid), 3-5minutes.
- Switch off the heat, add the provolone-cheese.
- Served on toasted brioche buns.