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4 from 2 votes

Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes can force you to forget your youth revived sauce memories and force you to LOVE sloppy joes again.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 425kcal
Author Jessica


  • 1 lb lean ground-beef
  • 6 brioche hamburger-buns
  • 1 small yellow-onion diced
  • 2 tbsp butter
  • 1 small green-bell pepper diced
  • 8 oz brown-mushrooms minced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire-sauce
  • ½ tsp Kosher-salt
  • ½ tsp fresh ground black-pepper
  • 1 tbsp cornstarch
  • 1 cup beef broth
  • 8 oz Provolone-Cheese Slices chopped (use 6oz if you don't want it very cheesy)


  • Add the ground-beef into a large cast iron skillet (this brwn well) and brown before a deep brownish crust looks prior to breaking up the beef aside.
  • Stir the ground beef & brown till a profound crust seems about 50{026c1b94ba14451d54d3ec8109075a6a4d4c37561240d871ad3ec290757a768d} of the beef.
  • Remove the beef (you may leave the fat) & add the egg and the onions and bell-peppers and mushrooms.
  • Let brownish for 1-2minutes before stirring, then let brown for another 1-2minutes before stirring.
  • Add the beef back in-the pan.
  • In a small cup mix the beef broth and cornstarch together.
  • Add the ketchup, Worcestershire-sauce, salt, black-pepper, steak broth/cornstarch mix into the pan.
  • Cook until the mix is simply slightly liquidy (roughly 75{026c1b94ba14451d54d3ec8109075a6a4d4c37561240d871ad3ec290757a768d} of the mix is over liquid), 3-5minutes.
  • Switch off the heat, add the provolone-cheese.
  • Served on toasted brioche buns.