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Stuffed Buffalo Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 300kcal

Ingredients

  • 4 boneless skinless chicken-breasts, 6 ounces each
  • 4 oz cream-cheese, room temperature
  • ½ cup grated cheddar-cheese
  • 1 packet ranch seasoning
  • ½ cup buffalo-sauce
  • 1 tbsp fresh-parsley
  • ranch or blue-cheese dressing, for serving

Instructions

  • Preheat oven to 375°degrees. Spray a 9x13 baking dish using non stick spray.
  • Put the chicken breasts on a cutting board and use a knife to cut a pocket into the side of each breast, and being careful to not cut all of the way through. Place chicken aside.
  • Insert the cream-cheese, cheddar & ranch seasoning into a little bowl and stir well to blend.
  • Spoon the cream-cheese mixture equally to slice of chicken.
  • Set the chicken into the baking dish and brush greatly with the skillet.
  • Bake for 25minutes, brushing with additional sauce every 10minutes.
  • Garnish with chopped parsley & garnish with ranch or blue-cheese dressing before serving.

Notes

Blue cheese crumbles can be redeemed for the cheddar.
To decrease sodium, then use a homemade ranch seasoning along with some diminished salt sauce.