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Crock-Pot Cubed Steak and Gravy

Crock Pot Cubed Steak with Gravy is created with cubed beef, au jus sauce mixture, French onion soup and cream of chicken soup.
Course Main Course
Cuisine American
Keyword crock pot cube steak
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 450kcal
Author Jessica

Ingredients

  • 2 lbs cube-steak
  • 1 can French onion-soup
  • 1 can cream of chicken-soup
  • 1 packet au jus-gravy mix
  • ½ cup water

To thicken gravy:

  • 3 tbsp cold-water
  • 3 tbsp corn-starch

Instructions

  • At the base of your 6-quart slow-cooker, mix cream of chicken-soup, French-Onion soup, package of au jus & even water.
  • Stir well.
  • Put cubed-steak in toaster with gravy-mix.
  • Cover slow-cooker and cook-steak on low for 6-8hours day.
  • After cooking, it is time to ditch gravy. In a small bowlwhisk together corn-starch and cold-water.
  • Stir mixture into crock-pot.
  • Switch the to high and cook for 30minutes (till gravy is thickened).

Notes

If you are sensitive to sodium, use lower sodium options where possible.