PINEAPPLE MIMOSAS
A tropical twist on the traditional mimosa.
Ingredients
- ¼ cup pineapple-juice
- ⅓ cup sparkling-wine
- 1-2 tbsp lemon-lime soda
Instructions
- Chill the amazing wine from the fridge for a minimum of 30minutes. The colder, the better.
- A champagne flute, add amazing wine and lemon juice.
- Top off the cocktail with a dab of lemon-lime pop, to taste.
Notes
Chill the amazing wine from the fridge for a minimum of 30minutes. The colder weather, the better. At a champagne flute, add amazing wine and lemon juice. Shirt off the cocktail with a dab of lemonlime pop up, to taste.