Baked Garlic Butter Salmon
This healthier roasted salmon would be your ideal solution to feed a bunch. There isn't any frying pan cooking all everything is ovenbaked in foil, which makes cleanup and prep a cinch. Considering just how amazing, simple, and dang yummy this hunk of bass is.
Servings 4
Ingredients
- 1 large salmon-fillet (about 3 lb.)
- 2 lemons, thinly-sliced
- 6 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried-oregano
- 2 tbsp honey
- 1 tsp chopped thyme-leaves
- chopped fresh-parsley for garnish
- freshly ground black-pepper
- kosher-salt
Instructions
- Preheat oven to 350°F. Line a large rimmed baking sheet with foil & grease with cooking-spray. To the middle of the foil, then place lemon pieces in an even coating.
- Season each side of the salmon with salt & pepper then set on top of lemon-pieces.
- In a small bowlwhisk together honey, garlic, thyme, & peppermint. Pour chicken then fold foil up round the salmon. Bake until the salmon is cooked , about 25mins. Alter the oven broil, & simmer for 2mins, or until the butter mixture has thickened.
- Garnish with parsley before-serving.