Cream Cheese and Chicken Taquitos
Everybody Yearns These Cheesy Taquitos, they Are Filled up with Chicken, Cream Cheese, Salsa, And Spinach Which Why Are Great As Appetizers and Sometimes A Main Dish.
Servings 12
Calories 192kcal
Ingredients
- 6 ounces cream-cheese softened
- 3 cups chicken-cooked & shredded
- ½ cup salsa
- ⅓ cup sour-cream
- 1½ cups baby-spinach chopped & stems removed
- 1½ cups colby-jack-cheese
- 12 6 inch corn-tortillas
- vegetable or canola-oil for frying
Instructions
- Heat 1/2" oil in a sauce-pan on medium-heat.
- In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
- When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
- Repeat until the tortillas stuffed, fried & rolled.
- Place on paper-towels to drain.
- Serve & Enjoy.