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Ground Turkey Sweet-Potato Skillet

This low-carb and fermented Ground Turkey Sweet Potato Skillet is going to be prepared to dig in less than 30mins, and you'll certainly be astounded by just how flavourful it's. It's really a ideal ONE-PAN meal for the family to enjoy.
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4
Calories 306kcal
Author Melati


  • 1 pound free-range extra-lean ground-turkey
  • 2 tbsp extra virgin olive-oil
  • ½ cup onions-diced
  • 1 tsp garlic-clove, minced
  • ½ cup yellow-pepper, diced
  • cups sweet-potato, diced
  • pinch of red-chili-flakes
  • Salt & freshly ground black-pepper
  • ½ cup shredded-mozzarella-cheese
  • Fresh-parsley for garnishing


  • At a cast iron skillet, warm the olive oil on medium-high heat.
  • Add the ground turkey and garlic. Work with a wooden spoon to divide the turkey as it cooks. Stir frequently, and cook for approximately 5mins.
  • Add the onions and yellow peppers, and cook until the onions are tender.
  • Bring the sweet potato, red chili peppers, salt, and pepper.
  • Cover the skilletand cook until the sweet potatoes are tender. Do not forget to wake periodically. If needed, add more coconut oil or only a tiny water to cook the sweet potatoes faster.
  • As the sweet potatoes are cooking, preheat the oven into 400ºF.
  • Once the sweet potatoes are tender, then add the shredded mozzarella cheeseand place the skillet from the oven to melt the cheese.
  • After the cheese melts, then remove from the ovenand garnish with parsley.