This Mexican Street Tacos is so simple, quick and uthentic carne asada street tacos. They're so delicious! Top with onion, cilantro and fresh lime juice. You'll love it!
Prep Time 1 hourhour15 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 6
Author Jessica
Ingredients
1 ½lbsskirt steakcut into ½-inch pieces
2tbspfreshly squeezed lime juice
3clovesgarlicminced
12mini flour tortillaswarmed
2tbspreduced sodium soy sauce
1tspground cumin
½cupchopped fresh cilantro leaves
2tspchili powder
1tspdried oregano
¾cupdiced red onion
1limecut into wedges
2tbspcanola oildivided
Instructions
In a medium bowl, combine soy sauce, lime juice, 1 tbsp canola oil, garlic, chili powder, cumin and oregano.
At a gallon size Ziploc bag or large-bowl, combine soy sauce mix and steak and simmer for 1 hour up to 4 hours, turning the bag occasionally.
Heat 1 tbsp canola oil in a skillet over medium-high-heat.
Add steak and marinade then cook. Stirring frequently, till steak has browned and marinade has decreased for 5-6 minutes, or till desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.