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Mexican Street Tacos

This Mexican Street Tacos is so simple, quick and uthentic carne asada street tacos. They're so delicious! Top with onion, cilantro and fresh lime juice. You'll love it!
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 6
Author Jessica

Ingredients

  • 1 ½ lbs skirt steak cut into ½-inch pieces
  • 2 tbsp freshly squeezed lime juice
  • 3 cloves garlic minced
  • 12 mini flour tortillas warmed
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp ground cumin
  • ½ cup chopped fresh cilantro leaves
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • ¾ cup diced red onion
  • 1 lime cut into wedges
  • 2 tbsp canola oil divided

Instructions

  • In a medium bowl, combine soy sauce, lime juice, 1 tbsp canola oil, garlic, chili powder, cumin and oregano.
  • At a gallon size Ziploc bag or large-bowl, combine soy sauce mix and steak and simmer for 1 hour up to 4 hours, turning the bag occasionally.
  • Heat 1 tbsp canola oil in a skillet over medium-high-heat.
  • Add steak and marinade then cook. Stirring frequently, till steak has browned and marinade has decreased for 5-6 minutes, or till desired doneness.
  • Serve steak in tortillas, topped with onion, cilantro and lime.