Mongolian Ground Beef Noodles
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is among the most delicious foods you'll make this season perfect for weeknight dinner.
Servings 8
Calories 297kcal
Ingredients
- 1 lb lean ground beef
- 1 box linguine noodles
- 4 tsp minced ginger
- 1 cup low sodium soy sauce
- 6 tbsp hoisin sauce
- 4 green onions diced for garnish
- ½ cup brown sugar
- ½ tsp red pepper flakes
- ½ tsp black pepper
- 6 cloves garlic minced
- toasted Sesame Seeds for garnish
Instructions
- In a medium-skillet with high sides on the stovetop, brown the ground-beef together with the garlic and ginger till beef is cooked .
- Use the back of a wooden-spoon to be certain meat is split nicely. Drain any fat and then return the pan to the stovetop.
- While the ground-beef is cooking, make a kettle of water began on your pasta noodles. Make sure you salt the water nicely so your noodles soak up that taste.
- Mix the remaining ingredients the brown sugar, soy sauce, pepper, hoisin sauce and red pepper flakes in a little dish and then pour in to ground beef mix.
- Let them to saute from the pan for 3 minutes to permit the ground beef to absorb the flavours.
- When your pasta is done cooking, then move the noodles into the ground beef mix. Mix thoroughly and allow to cook for a few minutes to allow the sauce to thicken.
- Top with green onions and toasted sesame seeds to get the great noodle dish!
- Serve and enjoy!