Ground beef is it is budget-friendly, thaws quickly and there is a lot of distinct things to create with this. Like a salisbury steak, meatloaf, meatballs, lasagna, spaghetti sauce and tacos!
Course Main Course
Keyword Homemade Salisbury Steak, Salisbury Steak
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Calories 306kcal
Author Jessica
Ingredients
For the Steaks
1lbground beef
¼cupbread crumbs
1green pepper(finely chopped)
2tspketchup
1large egg
1tspmustard
½tspdried parsley
½tspdried onion powder
1tspoil
¼tspfine sea salt
For the Gravy
1 ½cupsbeef stock
2tbspflour
2tbspbutter
1tspworcestershire sauce
1tspketchup
½lbbrown button mushroomssliced
½tspdried onion powder
Instructions
Make the Steaks
Put all ingredients to the steaks in a large-bowl (except for the oil) and blend well, then shape into 4-6 patties.
Brown the steaks
Heat the oil in a large-skillet and brown the steaks out of each side, for 3-5 minutes each. Remove to a plate.
Make the Gravy
At the exact same skillet, melt the butter over moderate heat. Stir in the flour and cook until beginning to brown. Don't let it get too dark, or it'll be bitter.
Pour in the stock, stirring nicely. Season with worcestershire sauce, ketchup and onion powder. Then add the mushrooms, then bring to a boil, then simmer for 5 minutes.
Finish Cooking the Steaks
Put the steaks in the sauce and cook, covered for 10-15 minutes till cooked through.