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Easy Healthy Broccoli Salad

Broccoli salad is a mix of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And topped with a creamy mayonnaise yogurt dressing. So simple, delicious and full of flavour!
Course Salad
Cuisine American
Keyword Broccoli Salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 376kcal
Author Jessica

Ingredients

For the Broccoli Salad

  • 1 broccoli head approx 5 cups of florets
  • ½ cup sunflower-seeds
  • 8 slices bacon
  • ½ cup dried-cranberries
  • ¼ cup goat-cheese crumbled
  • cup red-onion diced

For the Broccoli Salad Dressing

  • ¼ cup plain-yogurt
  • ½ cup mayonnaise

Instructions

  • Preheat the oven to 400°F. Then add the bacon-slices to a parchment lined baking-tray & cook for 15minutes or till crispy. Remove the bacon in the oven and transfer to a paper-towel to cool and dry.
  • While the bacon is cooking, slice all of the broccoli florets and be certain they are in bite-sized pieces.
  • Add them into a large-mixing-bowl together with the dried cranberries, red onion, goat cheese and sunflower seeds.
  • To make the dressing, add the yogurt and mayonnaise into a small-bowl & stir together. Add the dressing into the mixing-bowl and stir till all is well blended.