Go Back

Easy Breakfast Cookies Recipe

These no-bake breakfast cookies are simple to make, wholesome, filled with protein and so tasty full of flavour. They can be make in less than 5 minutes and stored up to 2-weeks.
Course Breakfast, Dessert
Cuisine American
Keyword Breakfast Cookies
Prep Time 5 minutes
Refrigerate 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 189kcal
Author Jessica


  • ¾ cup peanut-butter
  • 1 tsp vanilla
  • 1-3 tbsp chia-seeds
  • ¾ cup old fashioned-oats
  • 1 tbsp honey or maple-syrup


  • Put the peanut butter, honey and vanilla in a microwavable-bowl for 20seconds.
  • Stir the mixture till well blended and then add the rest of the ingredients. Stir well and make sure everything is well integrated.
  • Roll the mixture into 8-balls and put the balls on a baking-tray-lined with parchment-paper. Press the balls level slightly & set them in the refrigerator for at least an hour to place.
  • Serve and enjoy! or you can store breakfast cookies in an airtight container in the refrigerator for up to a couple of weeks.