Easy Breakfast Cookies Recipe
These no-bake breakfast cookies are simple to make, wholesome, filled with protein and so tasty full of flavour. They can be make in less than 5 minutes and stored up to 2-weeks.
- ¾ cup peanut-butter
- 1 tsp vanilla
- 1-3 tbsp chia-seeds
- ¾ cup old fashioned-oats
- 1 tbsp honey or maple-syrup
Put the peanut butter, honey and vanilla in a microwavable-bowl for 20seconds.
Stir the mixture till well blended and then add the rest of the ingredients. Stir well and make sure everything is well integrated.
Roll the mixture into 8-balls and put the balls on a baking-tray-lined with parchment-paper. Press the balls level slightly & set them in the refrigerator for at least an hour to place.
Serve and enjoy! or you can store breakfast cookies in an airtight container in the refrigerator for up to a couple of weeks.