Go Back

Easy Tasty Mexican Pizza

This Mexican pizza it's super east to make, so comforting and this is vegan, perfect for great dinner the whole family!
Course Entree
Cuisine American, Mexican
Keyword Mexican Pizza
Prep Time 16 minutes
Cook Time 10 minutes
Servings 3
Calories 510kcal
Author Brittany


  • 1 pizza-dough (homemade or store-bought)
  • 1 cup pizza-sauce
  • ½ cup vegan-cheese
  • 1 cup canned kidney-beans
  • black-pepper to taste
  • 1 cup veggie ground-meat
  • ½ red-bell-pepper sliced
  • 2 tsp paprika-powder
  • ½ green-bell-pepper sliced
  • 1 green-chili sliced
  • 1 tsp cumin
  • 1 cup corn (frozen or canned)
  • salt to taste


  • First, make the pizza bread or you can make use of a store-bought one.
  • Roll out the pizza-dough & put onto a baking-tray lined with parchment-paper. Spoon the pizza-sauce on top & evenly spread-out it.
  • Add the toppings. Begin with including the veggie ground meat, then the corn, kidney beans, red onion, along with the bell peppers.
  • You can top the pizza with vegan cheese. Then bake the pizza for 7-10minutes in 350°F. Maintain the pizza at the center of the oven, so the crust will not burn.
  • Top the pizza with vegan-sour-cream & sprinkle it with red pepper flakes, fresh cilantro and sliced green chili.
  • Serve immediately.


You can top the pizza off using a little bit of vegan sour cream( I use store-bought vegan sour cream with this recipe). However, you may also create your own.
Every oven is somewhat different, so ensure that your pizza does not get too dark. I suggest checking after 7minutes. Also be certain that you keep the pizza at the center of the oven.