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Easy Baked Chicken Tacos

All these Baked Chicken Tacos would be an ideal dinner recipe. Stuffed with cheese, chicken and beans then baked till crispy.
Course Main Course
Cuisine American
Keyword Baked Chicken Tacos, shredded cheese, shredded chicken, Taco Pot Pie, taco seasoning, tacos
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 9
Calories 215kcal
Author Jessica

Ingredients

  • 1 lb chicken-breast, cooked and shredded
  • 1 cup colby-jack-cheese, shredded
  • 16 oz refried-beans
  • 1 tbsp taco-seasoning or more to taste
  • 9 taco shells
  • 2 tbsp green-chilies

Instructions

  • In a mixing-bowl blend cooked and grilled chicken-breast with taco-seasoning, green chilies and salsa.
  • Preheat oven to 350°F then prepare a casserole-dish with non-stick cooking-spray then stand-taco shells inside.
  • Spoon in refried-beans into the bottom of each shell. Top with chicken then shredded-cheese.
  • Bake for 10 minutes or till cheese is melted. Remove from oven & serve topped with your favorite taco-toppings.