Potato Latkes Recipe - (Egg Free, Gluten free, Vegan)
There are loads of potato latke recipes on the market, but these are unique since they contain (no diary, gluten, eggs or grains).
Servings 15 latkes
Calories 60kcal
Ingredients
- 3 tbsp tapioca-flour
- 1 lb potatoes
- 2 tbsp flax-meal
- ¾ tsp onion-powder
- 3 tbsp blanched almond-flour
- ¼ tsp fine sea-salt (Optional)
- 2 tsp avocado-oil or grapeseed-oil (or more for frying)
Instructions
- Peel and shred your potatoes. Let shredded potatoes sit for a few minutes, then wrap them with a clean kitchen towel & squeeze as much moisture from these as possible.
- In a small-bowl combine together the flax-meal, tapioca-flour, onion-powder and almond-flour. Then add the flour mixture into the shredded-potatoes, and toss to coat well. Add the oil and blend well.
- Preheat a skillet or dutch oven. Add enough oil to create at least a ½ inchi coating in the base of the pan and allow it to heat till it sizzles when you drop down a shred of potato in it.
- Use an ice cream-scoop to portion your latkes. Roll each spade securely into a ball, then press lightly to a pancake.
- Put each pancake into the prepared pan. Cook till the bottom is deep golden-brown, then flip & cook till the other hand reaches exactly the exact same colour.
- Remove from pan & put onto a plate coated with several-sheets of paper-towel to drain the excess oil.
- Serve immediately. You can add some topping with apple-sauce, sour-cream or plain-yoghurt, chopped-chives, chopped green-onions, along with even a sprinkle of chopped parsley.