Cowboy Caviar
This Cowboy Caviar is the simplest dish that you can make and is guaranteed to be a crowd pleaser. This recipe white wine vinegar, includes garlic powder, fresh lime juice, and sugar. A fantastic recipe to add as a salad garnish or taco filling.
Servings 12
Calories 412kcal
Ingredients
- 15 oz sweet-corn
- 15 ½ oz black-eyed-peas
- 15 ½ oz black-beans
- ½ cup red-bell-pepper chopped or diced
- ½ cup red-onions diced
- ½ cup orange-bell-pepper chopped or diced
- 1 cup cilantro chopped
- 1 tsp chili-powder
- ¼ cup sugar
- ⅓ cup white-wine-vinegar
- ¼ tsp garlic-powder
- 1 tbsp fresh-lime-juice
- ½ cup olive-oil
- ½ tsp kosher-salt
Instructions
- Drain, rinse & pat dry corn and beans. Move into a large-bowl.
- Add the cilantro & the remaining ingredients into the corn and beans mix.
- Stir to blend. Serve cold or at room-temperature.