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Philly Cheesesteak Lettuce Wraps

You won't miss the hoagie in those low carb Philly Cheesesteak lettuce wraps. Yes, they are made out of provolone NOT Cheez Whiz.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 370kcal
Author Jessica

Ingredients

  • 1 lb skirt-steak, thinly sliced
  • 1 tbsp freshly chopped parsley
  • 1 large onion, thinly sliced
  • freshly-ground black-pepper
  • 1 tsp dried oregano
  • 1 can shredded provolone
  • 2 large bell-peppers, thinly sliced
  • 8 large butterhead lettuce leaves
  • 2 tbsp vegetable-oil, divided
  • kosher-salt

Instructions

  • In a large-skillet over medium-heat, add 1 tbsp oil. Then add bell-peppers and onion, season with oregano, pepper and salt.
  • Cook, stirring frequently till veggies are tender for 5minutes.
  • Remove onions and peppers from skillet & heat remaining oil in skillet.
  • Add steak in one layer and season with pepper and salt.
  • Cook till the steak is seared on one side for a few minutes.
  • Flip and cook till steak is seared on the other side & cooked to your liking for 2minutes or longer for medium.
  • Add onion mix back to skillet and toss to blend.
  • Sprinkle provolone over steak & onions then cover skillet using a tight-fitting lid and cook till the cheese melted for a few minutes. Then remove from heat.
  • Arrange lettuce on a serving dish. Scoop steak mix onto every slice of lettuce. Garnish with parsley and serve-warm.