Tuna Stuffed Avocados are tasty keto, low-carb, paleo and Whole30. A very simple mix of tuna salad and avocados. They are simple to create, rich with healthful protein, healthy fats and completely delicious.
Course Appetizer, Main Course
Cuisine American
Keyword stuffed avocado, tuna stuffed avocados
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 478kcal
Author Brittany
Ingredients
4avocados
2 5ozcans tuna (I prefer albacore tuna)
½tbspdijon-mustard
2tbspchopped parsley, chives and/or other herbs
¼cupmayonnaise
2tbspred-onion, diced
1stalk of celery, diced
salt and pepper, to taste
Instructions
Add the tuna, diced celery, mayonnaise, diced red-onion, dijon-mustard, herbs, pepper and salt into a mixing bowl. Stir together till well blended.
Slice the avocados in half and remove the seed. Dollop a couple spoonfuls of carrot salad on each avocado half.
Notes
Tips:
You may certainly meal-prep the tuna salad (will keep for 3-4days in the refrigerator) and only slice the avocados every day as necessary for lunch.
If serving them for a crowd, squirt fresh lemon-juice onto the avocado halves & then rub it in. This can help prevent puffiness and discoloration of the avocado.