Creamy, hearty and yummy these Cheesy Potatoes are full of pieces of ham, crumbled-bacon, loads of cheese and is bursting with taste in each & every bite.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8
Calories 246kcal
Author Brittany
Ingredients
1 2lbbag frozen diced potatoes, thawed
1 10½ozcan cream of chicken-soup
4tbspbutter melted
½tspgarlic-powder
1tspminced onion
⅓cupgreen-onions
½tsponion-powder
1cupdiced ham
½cupcrumbled cooked bacon
2½cupscups shredded cheddar-cheese
1 16ozcontainer sour-cream
Instructions
Preheat oven to 350°F. Spray a 9x13" baking-dish using non-stick cooking-spray.
In large-bowl, whisk together soup, garlic-powder, melted butter, sour-cream, onion-powder, pepper and salt and minced onion till smooth.
Add cheese, potatoes, bacon, green-onions and ham then toss to coat well so that which is saturated.
Spread into prepared pan & bake uncovered in oven for approximately 45minutes.
Remove from oven and sprinkle with remaining cheese & bake for approximately 10minutes or more.