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Ham and Bacon Cheesy Potatoes

Creamy, hearty and yummy these Cheesy Potatoes are full of pieces of ham, crumbled-bacon, loads of cheese and is bursting with taste in each & every bite.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 246kcal
Author Brittany

Ingredients

  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 10½ oz can cream of chicken-soup
  • 4 tbsp butter melted
  • ½ tsp garlic-powder
  • 1 tsp minced onion
  • cup green-onions
  • ½ tsp onion-powder
  • 1 cup diced ham
  • ½ cup crumbled cooked bacon
  • cups cups shredded cheddar-cheese
  • 1 16 oz container sour-cream

Instructions

  • Preheat oven to 350°F. Spray a 9x13" baking-dish using non-stick cooking-spray.
  • In large-bowl, whisk together soup, garlic-powder, melted butter, sour-cream, onion-powder, pepper and salt and minced onion till smooth.
  • Add cheese, potatoes, bacon, green-onions and ham then toss to coat well so that which is saturated.
  • Spread into prepared pan & bake uncovered in oven for approximately 45minutes.
  • Remove from oven and sprinkle with remaining cheese & bake for approximately 10minutes or more.