Easy Buffalo Chicken Dip
This simple Buffalo Chicken Dip recipe tastes amazingly tasty and is created with only 5 ingredients! Makes an ideal appetizer to attract to some cookout, holiday party or family gathering!
Servings 10
Calories 315kcal
Ingredients
- 16 oz cream-cheese (about 2 packages)
- 2 cups shredded-chicken (can use rotisserie or canned)
- ⅔ cup ranch-dressing (could also substitute bleu-cheese dressing)
- 1½ cups shredded mozzarella-cheese
- ½ cup hot-sauce or buffalo wing-sauce (or more to taste, less if you don't like spicy)
- green-onions for topping (Optional)
Instructions
- Put all ingredients in slow-cooker then stir together.
- Cook for a hour or till bubbly. Before serving, you can add more cheese on top and simmer for a few minutes, if desired.
- Slice green-onions & top if desired. Serve with tortilla-chips or veggies.
Notes
To earn buffalo chicken taquitos, line a baking-sheet with foil and spray with cooking-spray. Place 2 tbsp of this mix to a 6 inch tortilla then roll-up. Bake at 375ºF for 15minutes, or till golden-brown.