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Chicken Asparagus Quinoa Bake

Light Chicken Asparagus Quinoa Bake is healthful and flavorful-dinner made with bacon, leeks and sharp white cheddar-cheese. This Chicken Asparagus Casserole is a simple recipe the entire family will love it!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5
Calories 552kcal
Author Brittany

Ingredients

  • 1 can chicken-broth
  • 1 lb chicken-breast, cut in small strips
  • ½ can masa corn-flour (substitute all-purpose-flour)
  • 1 tbsp roasted garlic-montreal chicken-seasoning
  • can extra-sharp white-cheddar, shredded
  • ½ can cooked bacon, crumbled
  • ¾ can uncooked quinoa
  • ½ can leeks, chopped
  • 2 can milk
  • can asparagus, cut in 2" pieces

Instructions

  • Preheat your oven to 375°F. Then in a medium-saucepan over high-heat, whisk together the chicken-broth and flour till smooth & cook for a few minutes.
  • Add the milk and garlic-seasoning then cook for another 3-5minutes till thickened.
  • In a large-bowl, fold together the sauce together with the chicken, bacon, quinoa, asparagus and leeks & pour into a 10x10" sprayed baking-dish.
  • Top with the shredded-cheese and bake for 40-50minutes covered till quinoa is sprouted & chicken is no longer-pink. Serve immediately.