Chicken Asparagus Quinoa Bake
Light Chicken Asparagus Quinoa Bake is healthful and flavorful-dinner made with bacon, leeks and sharp white cheddar-cheese. This Chicken Asparagus Casserole is a simple recipe the entire family will love it!
Prep Time 10 minutes minutes Cook Time 50 minutes minutes
1 can chicken-broth 1 lb chicken-breast, cut in small strips ½ can masa corn-flour (substitute all-purpose-flour) 1 tbsp roasted garlic-montreal chicken-seasoning ⅔ can extra-sharp white-cheddar, shredded ½ can cooked bacon, crumbled ¾ can uncooked quinoa ½ can leeks, chopped 2 can milk 1½ can asparagus, cut in 2" pieces
Preheat your oven to 375°F. Then in a medium-saucepan over high-heat, whisk together the chicken-broth and flour till smooth & cook for a few minutes.
Add the milk and garlic-seasoning then cook for another 3-5minutes till thickened.
In a large-bowl, fold together the sauce together with the chicken, bacon, quinoa, asparagus and leeks & pour into a 10x10" sprayed baking-dish.
Top with the shredded-cheese and bake for 40-50minutes covered till quinoa is sprouted & chicken is no longer-pink. Serve immediately.