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Garlic Bread

The key to make a tasty garlic bread will be to keep it easy. And also to use a great deal of garlic4 cloves to get a single loaf! This recipe is perfect side for our dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Jessica


  • ¼ can grated-parmesan
  • 1 baguette or French-bread, cut lengthwise
  • 2 tbsp freshly chopped-parsley
  • ½ can butter, softened
  • 4 cloves garlic, minced
  • ½ tsp kosher-salt


  • Preheat oven to 425°F and line a large baking sheet with foil. Make garlic compound butter, then in a small-bowl, combine softened butter with salt, garlic, and simmer till well blended.
  • Spread cut-sides of bread liberally with garlic-butter, sprinkle with Parmesan.
  • Bake till bread is toasty & golden at the edges for 10minutes.