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Ground Beef Stuffed Pepper Skillet

This super simple Ground Beef Stuffed Pepper Skillet is created in only 1 pan at under half an hour!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 4
Calories 321kcal
Author Brittany


  • 1 lb ground-beef
  • 2 cups beef-broth
  • ½ cup diced red-bell pepper
  • 1 can fire roasted diced tomatoes
  • cups shredded colby-jack-cheese
  • 3 cloves garlic, minced
  • ½ onion, diced
  • 1 tbsp fresh-parsley for garnish
  • ¾ cup uncooked long grain white-rice
  • 2 tbsp tomato-paste
  • 1 tsp Italian-seasoning
  • ½ cup diced green-bell pepper
  • ½ tsp salt
  • ¼ tsp black-pepper


  • Brown the ground-beef with the garlic and onion in skillet over moderate heat until ground-beef is fully cooked, crumbled & no-longer pink.
  • Drain and discard any-fat. Set the skillet back to the heat & add in the bell-peppers, diced-tomatoes, rice, beef-broth, tomato-paste, Italian-seasoning, pepper and salt. Stir to blend and bring mixture to a boil.
  • Reduce heat to simmer, cover & let cook for approximately 18minutes, till rice is cooked.
  • Fluff the rice with a fork & top with the shredded-cheese. Cover again and let cheese melt over low-heat. Garnish with fresh-parsley and serve!