Taco Pizza
This very easy to made with a crescent-roll crust plus a yummy hit with the whole-family. With simple ingredients, then you also can whip this up meal in under half an hour!
Calories 372kcal
Ingredients
- 8 oz refrigerated crescent-rolls
- 8 oz cream-cheese, softened
- 2-4 tbsp taco seasoning, to taste
- 2 cups Mexican-cheese, shredded
- 8 oz sour-cream
- 1 cup lettuce, shredded
- 1 lb ground-beef or ground-turkey
- 1 medium tomato, chopped
- avocado, taco-sauce, hot-sauce, black-beans (Optional)
Instructions
- Preheat the oven to 375°F.
- Unroll the crescent-roll dough & then put on a large ungreased-cookie sheet. Pinch the perforations together to seal. Bake at 375° for 8-10minutes or till light golden-brown.
- While the crescent-rolls are baking, combine the softened cream-cheese & sour-cream together. Eliminate any lumps with a whisk. Put aside.
- Brown the ground-beef or grain-turkey & drain. Add a can of drained black beans (optional) for more protein if desirable. Add the taco-seasoning & ¼ cup of the water. Simmer for 3-5minutes, stirring periodically.
- If the crescent-roll pizza crust is finished baking, remove from the oven & put aside to cool for 3-5minutes. Spread the sour-cream or cream-cheese mix over the crescent-rolls. Sprinkle ground-beef mixture evenly on the top, followed by tomatoes, lettuce, cheese, along with some other desired toppings.
- Cut to serving-size bits & then serve immediately or store in the fridge to get cold taco pizza to be served afterwards.