Go Back

Taco Pizza

This very easy to made with a crescent-roll crust plus a yummy hit with the whole-family. With simple ingredients, then you also can whip this up meal in under half an hour!
Course Dinner
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Calories 372kcal
Author Susan


  • 8 oz refrigerated crescent-rolls
  • 8 oz cream-cheese, softened
  • 2-4 tbsp taco seasoning, to taste
  • 2 cups Mexican-cheese, shredded
  • 8 oz sour-cream
  • 1 cup lettuce, shredded
  • 1 lb ground-beef or ground-turkey
  • 1 medium tomato, chopped
  • avocado, taco-sauce, hot-sauce, black-beans (Optional)


  • Preheat the oven to 375°F.
  • Unroll the crescent-roll dough & then put on a large ungreased-cookie sheet. Pinch the perforations together to seal. Bake at 375° for 8-10minutes or till light golden-brown.
  • While the crescent-rolls are baking, combine the softened cream-cheese & sour-cream together. Eliminate any lumps with a whisk. Put aside.
  • Brown the ground-beef or grain-turkey & drain. Add a can of drained black beans (optional) for more protein if desirable. Add the taco-seasoning & ¼ cup of the water. Simmer for 3-5minutes, stirring periodically.
  • If the crescent-roll pizza crust is finished baking, remove from the oven & put aside to cool for 3-5minutes. Spread the sour-cream or cream-cheese mix over the crescent-rolls. Sprinkle ground-beef mixture evenly on the top, followed by tomatoes, lettuce, cheese, along with some other desired toppings.
  • Cut to serving-size bits & then serve immediately or store in the fridge to get cold taco pizza to be served afterwards.