The totally irresistible taste of Buffalo chicken wings wrapped into a portable party-snack. All these Buffalo Chicken Tortilla Pinwheels are all sure to be a hit at your next gathering!
Course Appetizer
Cuisine American
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 209kcal
Author Jessica
Ingredients
8ozcream-cheese, softened slightly
2tbspsour-cream
4tortillas, and I used both spinach & regular flour tortillas for variety
½cupshredded cheddar-cheese
2tbspranch dressing
⅓cupfrank's red-hot buffalo wings sauce
2tbspcrumbled blue-cheese
2cupscooked diced chicken
½cupshredded montere-jack cheese
3green-onions thinly sliced
Instructions
Use a hand or stand mixer to combine cream-cheese, Ranch dressing, sour-cream & Buffalo wings-sauce. Mix until creamy. Use a spoon to stir into the chicken, cheddar, Jack, blue-cheese & green-onions.
Divide mixture between the tortillas, spreading out evenly leaving a ½" border at the edge. Roll up till tightly. Wrap rollups snugly in plastic-wrap & then move to the fridge to cool for at least an hour or till ready to serve.
Remove from fridge and use a sharp-knife slice into 2" pieces.