Instant Pot Sour Cream Pork Chops this is easy and tasty dinner recipe ever, your whole family will love.
Course Dinner
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 360kcal
Author Brittany
Ingredients
4boneless pork-chops, a cut from the blade preferred as it is fattier
1tbspbutter, or coconut-oil
1cupbeef-stock
⅓cupsour-cream
2mediumonions, cut into slim wedges
1tspworcestershire-sauce
1tsparrowroot or organic cornstarch (or ¼ tsp glucomannan)
salt and pepper, to taste
Instructions
Brown pork and onions: Place immediate instant-pot to saute. Add butter & cook onions until softened. Push to one side & include chops to brownish. Season with pepper and salt as they cook.
Insert sauce: Alter off instant-pot. Add worcestershire-sauce and beef-stock, scraping the browned bits from the bottom of the instant-pot.
Pressure cook: Close instant-pot & place valve into sealing. Pick"pressure cook" for 8minutes. After cooking up time, do a pure strain discharge for 5minutes, then manually discharge staying open and pressure.
Thicken: For a milder sauce, remove chops form instant-pot & cover to keep warm. Set immediate bud to saute & simmer for a couple of minutes. If desired, include a slurry of arrowroot and water (or your own favorite thickener).
Add cream: Turn off instant-pot & let it cool for a couple seconds. Stir in sour-cream. Serve sauce over chops.