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Easy Creamy White Chicken Enchiladas

White Chicken Enchiladas are made with shredded chicken, green chiles and mozzarella. Made only 40 minutes. You must try because this SO TASTY!
Course Main Course
Cuisine American
Keyword White Chicken Enchiladas
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 502kcal
Author Jessica

Ingredients

  • 2 cups shredded, cooked chicken can use a store-bought rotisserie-chicken
  • 2 cups shredded monterey-jack cheese or mozzarella
  • 10 flour-tortillas
  • 2 cups chicken broth
  • 1 can diced green-chiles (4 oz)
  • 3 tbsp flour
  • 1 cup sour-cream
  • 3 tbsp butter
  • salt, pepper and adobo-seasoning, to taste

Instructions

  • Preheat oven to 350F degrees and spray 9x13" baking dish with non-stick cooking-spray.
  • It is possible to cook your chicken a few ways. You can roast a few chicken breasts from the oven. Simply drizzle a little bit of olive oil and season with pepper and salt and cook for approximately 35-45minutes.
  • Or you could boil your chicken until cooked. Or you might use a store bought rotisserie-chicken. It only depends upon how long you need to prepare this and also what taste you want from the chicken. The roasted and rotisserie chicken will supply you with the maximum flavor.
  • Once chicken is cooked, then you're going to want to shred it with 2 forks. Or in case you've got a stand mixer, with the paddle attachment, then set your chicken into the mixing bowl. Turn mixer on and inside a second your chicken is going to be absolutely stained.
  • Add 1 cup of shredded cheese to shredded chicken together with salt, salt and adobo (if using). Then put chicken mixture in each of the flour tortillas.
  • Roll up them and set them in the baking dish and in a medium sauce-pan, melt butter.
  • Whisk in flour and cook & simmer for a minute. Add chicken broth and whisk until smooth.
  • Stir in sour-cream and green-chiles. Make certain not to allow the mixture boil. Take sauce off the heat and put it on the enchiladas.
  • Top with remaining shredded cheese and bake for Around 20-25minutes.
  • If you would like, you can turn the broiler on top and broil them for a moment or two till cheese is slighly browned & bubbly.