Crockpot Cheesy Potatoes
Easy, Tasty and also a household preferred these Crockpot Cheesy Potatoes are a no-fail recipe that's ideal for dinner time, potlucks or any time you are in a rush and would like to correct it and then forget it.
Servings 6 people
Calories 340kcal
Ingredients
- 1 32 oz bag frozen diced potatoes
- 1 can cream of chicken-soup
- 1 medium onion diced
- 1 cup sour-cream
- 4 tbs butter melted
- 2½ cups shredded cheddar-cheese
- ½ tsp onion-powder
- ½ tsp garlic-powder
- salt and pepper, to taste
Instructions
- In crockpot include your onions, potatoes, sour-cream, soup, garlic-powder, onion powder, pepper, salt butter & 1½ cup shredded-cheese.
- Place lid & cook on low for 4hours.
- Remove lid & sprinkle with remaining cup of cheese and cover again for around 15minutes until cheese is melted.