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Slow Cooker Beef and Noodles

Hearty, also stick to your ribs, this Slow-Cooker Beef & Noodles is a breeze to make!
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Calories 678kcal
Author Susan


  • 2-3 lbs beef-roast
  • 1 envelope beefy onion-soup mix (from a 2.2 oz box)
  • 1 can reduced-sodium beef broth (14 oz)
  • 4 cloves garlic, minced
  • 1 can cream of celery or mushroom-soup, undiluted (10.5-10.75 oz)
  • 24 oz frozen home-style egg noodles
  • 8 cups beef broth or water
  • salt and pepper, to taste


  • In a big bowl, combine the beef broth, beefy onion-soup mix, cream of mushroom soup & garlic cloves. Put aside.
  • Put the roast in a 5-qt or larger slow-cooker. Add the soup mix. Cover & cook for 8hours overnight on LOW, or until the beef melts easily.
  • At the morning, split beef aside and include 8 cups of beef-broth or water. Cover & continue to cook an additional 8hours on LOW.
  • A hour before you eat, add egg noodles, pepper and salt. Cover and cook for an extra hour on HIGH or until noodles are tender.