This stuff is wonderful, we have made it 3 times! We can not get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili using some cornbread and Fritos.
Prep Time 5 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours5 minutesminutes
Servings 6
Author Jessica
Ingredients
2boneless, skinless chicken breasts
1canblack-beans, drained and rinsed (11-15 oz)
1candiced tomatoes and green-chilies, undrained (10 oz)
1cancorn, drained (11-15 oz)
1cupcooked, chopped-bacon
1tspcumin
1ozpacket Hidden Valley Ranch Original seasoning & salad dressing mix
8ozcream-cheese
1tbspchili-powder
1cupshredded cheddar-cheese
1tsponion-powder
2cupschicken-broth
Instructions
Put chicken in bottom of slow-cooker.
Include corn, black-beans, diced tomatoes & green-chilies, chicken broth, cumin, chili-powder, onion-powder seasoning & bacon. Stir together and them put cream-cheese on top of chicken.
Cover with lid & cook on low for 6-8hours.
Remove chicken from-slow cooker & shred with two forks. Return to slow-cooker. Stir cheddar-cheese to chili. Serve and enjoy.