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Slow Cooker Cream Cheese Crack Chicken Chili

This stuff is wonderful, we have made it 3 times! We can not get enough of it!!! Chicken, corn, black beans, chicken broth, diced tomatoes and green chiles, cumin, chili powder, onion, ranch seasoning, bacon and cheddar cheese. We served the chili using some cornbread and Fritos.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Jessica

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can black-beans, drained and rinsed (11-15 oz)
  • 1 can diced tomatoes and green-chilies, undrained (10 oz)
  • 1 can corn, drained (11-15 oz)
  • 1 cup cooked, chopped-bacon
  • 1 tsp cumin
  • 1 oz packet Hidden Valley Ranch Original seasoning & salad dressing mix
  • 8 oz cream-cheese
  • 1 tbsp chili-powder
  • 1 cup shredded cheddar-cheese
  • 1 tsp onion-powder
  • 2 cups chicken-broth

Instructions

  • Put chicken in bottom of slow-cooker.
  • Include corn, black-beans, diced tomatoes & green-chilies, chicken broth, cumin, chili-powder, onion-powder seasoning & bacon. Stir together and them put cream-cheese on top of chicken.
  • Cover with lid & cook on low for 6-8hours.
  • Remove chicken from-slow cooker & shred with two forks. Return to slow-cooker. Stir cheddar-cheese to chili. Serve and enjoy.