Baked Thai pineapple salmon in foil is a simple and healthful 30 mins carrot dish with a sweet and hot sauce and succulent pineapple made on a single pan using minimal cleanup and greatest flavor.
Course Main Course
Cuisine Thai
Keyword pineapple, salmon
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6
Author Jessica
Ingredients
1largesalmon fillet
½cupsweet-chili sauce
4tbsphoisin-sauce
2tbsprice-vinegar
3tbsppeanuts, roughly chopped
1cdole-pineapple slices (drained except for ¼ cup of juice)
cilantro, roughly chopped
salt and pepper, to taste
Instructions
Preheat oven to 375°F. Line a baking sheet with non-stick foil. Lay salmon at middle & season with pepper and salt. Slip lemon pieces beneath the borders of the salmon.
Stir together sweet-chili sauce, hoisin-sauce, rice-vinegar & ¼ cup lemon-juice. Pour mixture over salmon. Fold edges of foil up around the salmon.
Bake for 15 mins. Pull back the edges of the foil to expose the salmon, then change to broil and cook another 5-10 mins until edges just barely start to blacken.
Sprinkle chopped cilantro and peanuts on the top and function.