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LOW CARB PIZZA CASSEROLE

Low-Carb Pizza Casserole is a gluten-free, keto pizza casserole packaged with all your favourite pizza tastes with no carbs!
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 519kcal
Author Brittany

Ingredients

  • 14 oz Cauliflower-florets, cut into bite-size pieces
  • 2 lbs Italian-Sausage, if in casings remove from casing before cooking
  • 1 Green-Pepper, cut into bite-size pieces
  • 12 oz Mozzarella-cheese, shredded
  • 8 oz Mushrooms, sliced
  • 1½ cup Low-Carb Pasta-Sauce
  • 1 tsp Italian-Seasoning
  • ¼ cup Parmesan-cheese, powdered
  • 2½ oz Pepperoni
  • 1 tbsp Olive-Oil
  • ½ tsp salt

Instructions

  • Steam the cauliflower. Put cut cauliflower into a microwave safe-bowl with 1 cup of plain water. Cover with a moist paper-towel & microwave on high for about 3 mins or until the cauliflower is tender. Do not overcook!
  • Drain the cauliflower pat dry using a paper-towel. Put aside.
  • Preheat oven to 400°F.
  • In a skillet over medium-high heat cook the Italian-sausage, roughly 15 mins. After the sausage has completed cooking drain the excess fat. Put aside.
  • At precisely the exact same skillet olive-oil & saute mushrooms over medium-heat for 10 mins to remove the excess water. Set aside when done.
  • Get a 13×9 inch casserole dish by spraying it by non-stick spray subsequently disperse 1/2 cup of pasta-sauce at the ground.
  • In a large-bowl add the cauliflower, cooked Italian-sausage, mushrooms & green-pepper. Toss together till well blended.
  • Spread 1/2 of this mixture from the casserole-dish. Best using 1/2 cup of pasta-sauce, then followed closely by 1/2 of this pepperonis (type of press down them between another toppings), and 6 oz of mozzarella-cheese.
  • Next disperse the remaining batter mixture on the cheese followed closely from the pepperonis (store 10 pieces for the surface of the casserole), staying 1/2 cup of pasta-sauce, along with 6 oz of mozzarella-cheese.
  • In a small-bowl blend together the Parmesan-cheese and Italian-seasoning.
  • Sprinkle the Parmesan mixture over the casserole and top with 10 pieces of pepperoni.
  • Put in oven and bake for half an hour, or until the casserole is heated throughout and the cheese is completely melted.