Delicious Manicotti
Authentic, tasty Al Dente noodles stuffed with three cheeses smothered in homemade curry sauce which can make your mouth . This Manicotti will be the real thing!
Ingredients
- 10-12 Manicotti-noodles cooked al dente according to package instructions
For Sauce
- 6 tbsp olive-oil
- 1 large cloves garlic, finely minced or put through press
- 1 medium onion, minced
- 2 tbsp dried parsley
- 2 diced tomatoes
- 2 (8 oz) tomato-sauce
- ½ tsp dried basil
- 1 tsp salt
- dash of pepper
For Filling
- 15 oz container Ricotta-Cheese
- ¼ lb Mozzarella-cheese, grated (about 1 cup)
- 3 tbsp Parmesan-cheese
- 1 Egg
- 1 tbsp dried parsley
- 2 tsp sugar
- ½ tsp salt
- ⅛ tsp pepper
- Parmesean-Cheese for topping
Instructions
- Heat olive-oil in a skillet and saute the onion, garlic and simmer until garlic is golden and onion at transparent. Add the tomatoes, tomato-sauce, basil, pepper & salt. Bring to a simmer and simmer uncovered for 25-30minutes until sauce is well thickened.
- Create the cheese filling by mixing the ricotta-cheese, grated mozzarella-cheese, Parmesan-cheese, egg, dried parsley, sugar, pepper & salt.
- When sauce is done , pour half the sauce at the base of the dish you intend to inhale the manicotti in.
- Fill every al dente noodle with satisfying. I use a spoon to place some in every side of the noodle & then also do my very best to have it equally dispersed in the noodle.
- Put each noodle from the skillet on top of the sauce that you poured .
- When every noodle is put pour the sauce on the noodles.
- Cover pan with foil and bake at 400degrees for 40minutes.
- Eliminate foil sprinkle with Parmesan-cheese and return to oven for 5minutes.
- Serve and Enjoy.