Homemade Salisbury Steak
Ground beef is it is budget-friendly, thaws quickly and there is a lot of distinct things to create with this. Like a salisbury steak, meatloaf, meatballs, lasagna, spaghetti sauce and tacos!
Calories 306kcal
Ingredients
For the Steaks
- 1 lb ground beef
- ¼ cup bread crumbs
- 1 green pepper (finely chopped)
- 2 tsp ketchup
- 1 large egg
- 1 tsp mustard
- ½ tsp dried parsley
- ½ tsp dried onion powder
- 1 tsp oil
- ¼ tsp fine sea salt
For the Gravy
- 1 ½ cups beef stock
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp worcestershire sauce
- 1 tsp ketchup
- ½ lb brown button mushrooms sliced
- ½ tsp dried onion powder
Instructions
Make the Steaks
- Put all ingredients to the steaks in a large-bowl (except for the oil) and blend well, then shape into 4-6 patties.
Brown the steaks
- Heat the oil in a large-skillet and brown the steaks out of each side, for 3-5 minutes each. Remove to a plate.
Make the Gravy
- At the exact same skillet, melt the butter over moderate heat. Stir in the flour and cook until beginning to brown. Don't let it get too dark, or it'll be bitter.
- Pour in the stock, stirring nicely. Season with worcestershire sauce, ketchup and onion powder. Then add the mushrooms, then bring to a boil, then simmer for 5 minutes.
Finish Cooking the Steaks
- Put the steaks in the sauce and cook, covered for 10-15 minutes till cooked through.