Easy Breakfast Cookies Recipe
These no-bake breakfast cookies are simple to make, wholesome, filled with protein and so tasty full of flavour. They can be make in less than 5 minutes and stored up to 2-weeks.
Servings 8
Calories 189kcal
Ingredients
- ¾ cup peanut-butter
- 1 tsp vanilla
- 1-3 tbsp chia-seeds
- ¾ cup old fashioned-oats
- 1 tbsp honey or maple-syrup
Instructions
- Put the peanut butter, honey and vanilla in a microwavable-bowl for 20seconds.
- Stir the mixture till well blended and then add the rest of the ingredients. Stir well and make sure everything is well integrated.
- Roll the mixture into 8-balls and put the balls on a baking-tray-lined with parchment-paper. Press the balls level slightly & set them in the refrigerator for at least an hour to place.
- Serve and enjoy! or you can store breakfast cookies in an airtight container in the refrigerator for up to a couple of weeks.