Easy Tasty Mexican Pizza
This Mexican pizza it's super east to make, so comforting and this is vegan, perfect for great dinner the whole family!
Servings 3
Calories 510kcal
Ingredients
- 1 pizza-dough (homemade or store-bought)
- 1 cup pizza-sauce
- ½ cup vegan-cheese
- 1 cup canned kidney-beans
- black-pepper to taste
- 1 cup veggie ground-meat
- ½ red-bell-pepper sliced
- 2 tsp paprika-powder
- ½ green-bell-pepper sliced
- 1 green-chili sliced
- 1 tsp cumin
- 1 cup corn (frozen or canned)
- salt to taste
Instructions
- First, make the pizza bread or you can make use of a store-bought one.
- Roll out the pizza-dough & put onto a baking-tray lined with parchment-paper. Spoon the pizza-sauce on top & evenly spread-out it.
- Add the toppings. Begin with including the veggie ground meat, then the corn, kidney beans, red onion, along with the bell peppers.
- You can top the pizza with vegan cheese. Then bake the pizza for 7-10minutes in 350°F. Maintain the pizza at the center of the oven, so the crust will not burn.
- Top the pizza with vegan-sour-cream & sprinkle it with red pepper flakes, fresh cilantro and sliced green chili.
- Serve immediately.
Notes
You can top the pizza off using a little bit of vegan sour cream( I use store-bought vegan sour cream with this recipe). However, you may also create your own.
Every oven is somewhat different, so ensure that your pizza does not get too dark. I suggest checking after 7minutes. Also be certain that you keep the pizza at the center of the oven.