Garlic Butter Herb Steak Bites with Potatoes
Garlic Steak Herb Steak Bites with Potatoes are a very simple meal that's full of tender-garlic herb, melt into the mouth steak with potatoes. This can be a meal that the whole family and they will love it!
Servings 5
Calories 275kcal
Ingredients
- 1¼ lbs sirloin-steaks, cut into 1" cubes
- 1 lb yukon gold-potatoes, sliced (about ½" in thickness)
- 1 tsp oregano, chopped
- 1 tsp thyme, chopped
- 3 cloves garlic, minced
- 1 tsp rosemary, chopped
- 2 tbsp butter, divided
- 1 tbsp olive-oil
- salt and pepper, to tase
Instructions
- Heat a large-cast iron skillet over medium-high heat & add olive-oil, butter, garlic, potatoes, thyme, oregano and rosemary.
- Cook for approximately 3minutes, then stir and cook and extra for 3minutes until fork tender. Remove and put aside on plate.
- Twist the skillet to high heat. Insert the 1 tbsp butter & steak-beef. Allow the steak simmer for a few minutes and continue to stir fry the beef till they are golden-brown.
- Top the beef with fresh chopped veggies. Serve and enjoy.